Recipes

Yield: 30 to 35 macaroons

Jews who settled in the American South embraced and creatively adapted the new foods they found there, pairing collard greens with their griebenes and grits...

Read more

LIZ: Tsimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically...

Read more

Ingredients:

salt

pepper

sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when...

Read more

Yield: 6-8 servings

  • 2 1/2 to 3 pounds sole, flounder, or similar white-fleshed fish fillets, no more than 1/2-inch thick (any stray bones removed with a tweezer)
  • Salt
  • 3 large...
Read more

Ingredients:

salt

pepper

sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when...

Read more

"Manischewitz, look at that go!" When Apollo 17 astronaut, Gene Cernan, uttered those words during his 1973 walk on the moon, the kosher Concord wine brand he mentioned was his...

Read more
  • Loading ...