Salata de Fijon (White bean salad)

photo taken by Angela Schmeidel Randall, on January 3, 2010, CC licensing

- 1 ½ cups of white beans (small or medium sized)
- ½ a cup of finely chopped parsley
- 1 onion chopped in thin slices or 4-5 finely chopped scallions
- Dress as you like

Wash the beans and let them soak in water for a few hours.
Boil the beans in a large pot full of water and a little salt. As soon as they are tender, drain them well and place them on a large plate. When the beans are lukewarm, add the onion, the parsley and sprinkle vinegar and olive oil.
If necessary add a pinch of salt. Quick and easy!

Sephardic or Askhenazi