The Sephardi Recipe Archive

Title	Content type	Language
Supa de puli (Soup with meat and vegetables)	Magazine article	Albanian
Supa de albondigas (Soup with meat balls and vegetables)	Magazine article	Albanian
Sharope blanko (White jam)	Magazine article	Albanian
Sfongato de Kalavasikas (Zucchini Fritada)	Magazine article	Albanian
Salata de pishkado (Fish salad, Georgian style)	Magazine article	Albanian
Salata de Fijon (White bean salad)	Magazine article	Albanian
Salata de berencena (Eggplants salad)	Magazine article	Albanian
Rulos de berencena (Stuffed eggplant)	Magazine article	Albanian
Loap de bimbriyo (Quince jelly)	Magazine article	Albanian
Kucharas de kalavasa (Squash stuffed with cheese)	Magazine article	Albanian
Kuartos de kalavasa (Squash meal)	Magazine article	Albanian
Halva de bimbriyo (Sweet made of quince)	Magazine article	Albanian
Encinara (Artichoke)	Magazine article	Albanian
Enchusa de espinaka (Spinach pastry)	Magazine article	Albanian
Bulemas de espinaka (Spinach bulemas)	Magazine article	Albanian
Boyikos de asukar kon pimienta (Biscuits with sugar and pepper)	Magazine article	Albanian
Borekitas de lokum (Pastry with Turkish delight)	Magazine article	Albanian
Borekas de patata kon kezo (Potato borekas with cheese)	Magazine article	Albanian
Borekas de kezo (Cheese Borekas)	Magazine article	Albanian
Apyo (Celery)	Magazine article	Albanian