photo taken by Lisa Brewster, on November 8, 2008, CC licensing

Ingredients:
- 2 kg. of spinach
- 4 slices of wet bread
- 3 eggs
- 6-7 tablespoons of sunflower oil
- 100 g. of white cheese
- 150 g. of grated sheep cheese
- 1 pinch of salt

photo taken by Jill Siegrist, on February 7, 2010, CC licensing

Ingredients:

- 2 thin layers of dough
- 2 eggs
- 1/2 kg. of spinach
- 100 gr. of white cheese
- 1 glass of grated gruyere
- 1 pinch of salt
- 1 egg yolk
- some margarine

photo taken by Helga Tawil Souri, on July 4, 2012, CC licensing

Ingredients:
- 2 beaten eggs
- 200 gr. of white cheese
- 1 glass of grated gruyere
- 1 egg yolk mixed with some grated gruyere 
- Check out the Eggplant Borekas 
- recipe for the paste! 

photo taken by Julie Corsi, on May 17, 2012, CC licensing

Ingredients:
- 1/2 kg. of chopped meat
- 4 potatoes (normal size)
- 2 carrots
- 1 slice of wet bread
- 1 pinch of salt
- 1 pepper
- Some sunflower oil 

photo taken by nsdis, on June 25, 2009, CC licensing

Ingredients:
- 1 kg. of sugar
- 6 glasses of water
- 2 rolls of clotted cream 
- 1/2 tea spoonful of lemon

photo taken by linniekin, on September 12, 2010, CC licensing

Ingredients:
- 1 kg. fish
- 1 carrot
- 1 celery stem
- 1 potato
- 1 green pepper
- 1 tomato
- 1 onion
- 2 bunches of fresh scallions
- 1 bunch of parsley
- 1/2 a glass of lemon juice.
- 4-5 tablespoons of sunflower oil
- 1 pinch of salt

photo taken by Aya Padrón, on December 8, 2007, CC licensing

Ingredients:

- 6 tablespoons of sunflower oil
- 6 tablespoons of melted margarine
- 6 tablespoons of water
- 1 teacup of sugar
- 1 teaspoon of pepper
- Flour (as much as can be absorbed)

photo taken by Justine Sanderson, on April 4, 2009, CC licensing

Ingredients:

- 1/2 kg. of lokum (Turkish delight)
- 250 gr. of cream
- 150 gr. of margarine
- Flour (as much as can be absorbed)

photo taken by NURETTIN MERT, on May 9, 2009, CC licensing

Ingredients:
- 2 boiled, peeled and mashed potatoes
- 2 beaten eggs
- 100 g. of white cheese
- 1 glass of grated sheep cheese
- 1 pinch of salt
- 1 egg yolk and some grated gruyere 
- Check out the Eggplant Borekas 
- Recipe for the paste!

photo taken by Juli Ryan, on May 18, 2009, CC licensing

Ingredients:

- 1 kg. of celery
- 2 carrots
- 1 lemon worth of juice
- 1 tablespoon of sugar
- 5 tablespoons of sunflower oil
- a pinch of salt