photo taken by Franco Folini, on December 7, 2013, CC licensing

photo taken by Olga Massov, on November 29, 2008, CC licensing

Ingredients:
- 600 g beefbones
- 1 kg beef
- 200 g onions
- 600 g tomatoes
- 1.50 kg white cabbage
- 100 g raisins
- salt, pepper, sugar and lemon juice to taste

photo taken by cobalt123, September 29, 2012, CC licensing

Clean and cut up the fruit. Pour over boiling water and cook until soft. Add Cinnamon and sugar as required. Serve as a sweet course.

Ingredients:
- 600 g prunes
- 400 g dried apple rings
- 200 g dried pears
- 200 g grapes
- cinnamon and sugar to taste

photo taken by Great British Chefs, on August 30, 2011, CC licensing

Wondering what to serve for Shavuous, besides Blintzes? Would you like to have an elegant Vegetarian main course? Do you want to offer something impressive to your guests without breaking your budget? Need a dinner to be memorable, but have little time to cook? These noodles will solve all your problems.

photo taken by Theresa Carle-Sanders, on March 31, 2011, CC licensing

Ingredients:
- I large white cabbage (about 2 kg)
- 800 g beef
- 200 g rice
- 200 g onions
- 1 lemon
- 400 g tomatoes
- 100 g raisins
- 50 g sugar
- salt and pepper to taste

photo taken by jfiess, on April 10, 2011, CC licensing

photo taken by Kyrre Gjerstad, on August 5, 2012, CC licensing

photo taken by Indiana Public Media, on December 23, 2009, CC licensing

Ingredients:
- 4 eggplants [(about 2 lb./1kg.) will make
about 1 lb. 6 oz./650 gr. Of Aubergine Caviar]
- 1 oz./30 gr. Onion, finely chopped
- 1/3 teaspoon salt
- 1 fluid oz./30 ml. vegetable oil
- 2 fluid oz./60 ml. vinegar

Preparation:
Preheat the broiler.

photo taken by hanspetermeyer, on October 7, 2012, CC licensing

Here is a perfect summer dessert. Throughout the Balkans and eastern Hungary, by late summer plums have grown fat, dark and ripe, and grapes are just about ready to pick. This dish marries together fresh plums, plum brandy, and raisins (last season's grapes).

Ingredients:

- 2 lb./1 kg. ripe plums

- 4 oz./125 gr. brown sugar

photo taken by TheCulinaryGeek, on April 1, 2010, CC licensing

Ingredients:
- about 3 tablespoons of homemade rendered chicken fat
- 1 pound fresh chicken livers
- 1 large onion, sliced into small pieces
- 2 eggs, hard boiled
- Salt and pepper