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My mother would buy meat from a Jewish butcher, at 50 Kilinskiego Street. Jewish meat had one big advantage, that is why my mother bought it. You see, it was koshered. What does this mean? It means that all the veins were taken out. So it didn’t require work at home. At our house meat was mostly marinated. First it was marinated, rubbed with garlic, and then only a few days later it was cooked.
The same for the cold-cuts, and it’s interesting that we did that, in a way, because we did not keep kosher. It was only at Passover that my mother koshered the food. But she genuinely liked kosher meats, especially this special goose sausage.
The same for the cold-cuts, and it’s interesting that we did that, in a way, because we did not keep kosher. It was only at Passover that my mother koshered the food. But she genuinely liked kosher meats, especially this special goose sausage.
Period
Location
Lodz
Poland
Interview
Stefan Minc
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