Tag #156562 - Interview #78234 (Panni Koltai)

We had a kosher household. We bought kosher meat and we took animals to the butcher for slaughtering, but I don't know what he did with them. [Editor's note: The interviewee is talking about the shochet who kills poultry.] And we only ate goose. As I mentioned before, Aunt Szeren, who lived in Kal, used to buy geese there and brought them to Eger every weekend, and she sold them with Mom's help. And Mom always kept one for us and we always had smoked goose, goose leg and other such delicacies at home. The dairy and meaty dishes were kept separately. When I was older I used to eat ham, too, although I wasn't allowed to take it into the house. Mom knew about it and she told me off. So, it wasn't taken that seriously toward the end.