Tag #156274 - Interview #79231 (Lilli Tauber)

Jewish traditions were very important to my mother. Every Friday on Sabbath kiddush was said over a glass of wine, candles were lit, and we had barkhes. There was always a napkin folded over barkhes. We usually had cold food in the evening, but on Friday evenings we had diced carp as a starter and goose or chicken as a main dish. I remember that the geese were stuffed to become very fat and get a big liver. We used goose fat for cooking because we didn’t eat any pork dishes.