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At Yom Kippur we fasted and my mother and father spent a day at the synagogue. At the end of service they blew a horn [shofar]. I always stayed near the synagogue and when I heard a shofar I ran back to tell Ida to start a samovar. When my parents returned we had tea and jam. My father blessed bread and honey, dipped a piece of bread in honey and gave us to eat it.
Period
Location
Dzygovka
Ukraine
Interview
Tatiana Tilipman Biography
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