Tag #155614 - Interview #77997 (dora slobodianskaya)

Their daughters cleaned and washed the house thoroughly before Pesach. They walked the rooms with a candle looking for chametz, breadcrumbs. My grandmother and her daughters took fancy dishes down from the attic to use them on Pesach and put utensils for everyday use in the attic. They ordered matzsah at the synagogue, which was delivered in white cloth bags. They ate matzsah during Pesach, and my grandmother baked pastries from matzah and matszah flour. She made chicken broth, gefilte fish and matzsah and potato puddings. She always made strudels, honey cakes and cookies. My grandfather conducted seder on the first night of Pesach.