Tag #155444 - Interview #78136 (iosif shubinsky)

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And here's how we celebrated Pesach. First of all, just like all other Jews, we burnt chametz, that is, we burned all food leftovers that had leaven in them and began to only eat matzot.

In Ryzhanovka we baked matzot at home - we made thin dough from flour and water, put it on baking trays and into the oven. The process of matzah-baking was the better holiday for young people in our village than Pesach as such. Usually, all the young people from the village gathered at our house and made a lot of matzot - 20-30 kg of matzos, much more than people make now. Now they only buy one or two kilograms, while in those times they would buy dozens of kilograms. So, first the youth would gather in our house, then in another house, then in yet another house - they would go around the village singing songs and celebrating. We held the tradition to celebrate all holidays with the whole village. On Easter Ukrainians would treat us to their delicious cakes; on Pesach we treated everyone to matzot. It was a lot of fun. In Zvenigorodka, however, there was a special machine that made matzot, so there we began to buy matzah rather than bake it ourselves.
Period
Location

Zvenigorodka
Ukraine

Interview
iosif shubinsky