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My mother had a different opinion. Though she didn’t wear a wig and dressed in fashion of the time she found it necessary to celebrate Sabbath at home, celebrate Jewish holidays and follow kashrut. I don’t remember that my parents argued about it one single time. My mother cooked kosher food and watched that meat and dairy products did not mix. There was a shochet nearby and my mother had him slaughter her chickens. The shochet did not only slaughter the chickens, but he also identified whether they were kosher or not. My mother didn’t cook non-kosher chickens, but always gave them to her Hungarian neighbor. My mother liked cooking Jewish food. She often made chicken broth with little kneydlakh from matzah flour or broth with homemade noodles. Every week my mother bought a big goose for Sabbath. She melted goose fat and cooked on it.
Period
Location
Uzhgorod
Ukraine
Interview
Ladislav Roth Biography