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She was a wonderful housewife. She was very inventive at cooking that was not so easy considering the kashrut requirements. She used to buy a chicken at the market and feed it until it grew to a necessary weight, took it to a shoihet and then the shoihet slaughtered the chicken in accordance with religious requirements and my mother cooked it. We had chicken broth, stew and a wonderfully delicious chicken stuffed neck. I remember jellied chicken wings.
Period
Location
Kamenka
Moldova
Interview
SIMA-LIBA NERUBENKO
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