Tag #153080 - Interview #94113 (Yevgenia Kozak)

Mama didn’t have any education – this was quite customary for Jewish families. She helped grandmother Etl about the house since her early age, as grandmother Etl had to travel even to the neighboring villages: people believed her to be better than any educated assistant doctor. Mama learned to cook traditional food: gefilte fish, thick broth with delicious kneydlakh, sweet and sour stew and chalet for Saturday. She also cooked Saturday dinners and was good at preparing the house for a holiday.