Tag #152719 - Interview #101460 (Mozes Katz)

My parents were religious and were raising their children religiously. We followed the kashrut never mixing meat and dairy products. We only bought meat from the shochet. My mother made bread for a week. I can still remember the taste of this corn bread of my childhood. When we ran out of corns we bought more and had them ground at a water mill owned by Jews. We also made mamaliga [corn squash, Romanian national food].