Tag #152618 - Interview #103525 (Sarra Nikiforenko)

She made kosher food following all rules of Jewish traditions. She made chicken and Gefilte fish. She made boiled eggs stuffed with chicken fat. There was special cooking on Friday. I remember preparations for Sabbath. My mother baked bread and my older sister kneaded dough, made Gefilte fish and helped mother. When I grew older I also helped my mother.My mother did all cooking for Saturday and put it in the oven to keep the food warm until Saturday. We didn’t do anything on Saturday and we didn’t have help in the house as was customary in other families. My mother and sisters did everything by themselves.