Tag #152321 - Interview #78174 (dora nisman)

There was a kosher Jewish canteen in Chernovtsy. My sister and I had meals there. They cooked delicious food. It was a popular place. They made gefilte fish, jellied fish and malay pudding [made from corn flour and eggs with sour milk and served with sour cream]. Corn flour was very popular in Bukovina. Later the Friedman family, the owners of the canteen, were deported to Siberia. They were wealthy and the authorities declared them bourgeois. Their canteen was closed.