Tag #152134 - Interview #78152 (vladimir olgart)

There was a big market in Skvira where local farmers used to sell their products. But there were only Jewish butchers at the market. They always sold kosher and non-kosher meat [for Ukrainian customers]. The majority of Jews were poor people. Sometimes they didn't have money to pay for the meat they were buying, and butchers allowed them to pay later. There was plenty of fruit and vegetables at the market. Farmers delivered milk and dairy products to the houses every day. They also brought eggs and chicken.