Tag #151965 - Interview #93770 (Frida Palanker)

At Pesach my parents used to buy matsa at the synagogue. My mother crushed it in the mortar and then sifted the flour to make sponge cakes. Mama cooked stuffed fish and made chicken neck with liver and fried flour and boiled chicken. We didn’t have bread in the house at Pesach. My mother had Pesach dishes that were used only on this holiday. It was set of dishes for dinner, casseroles and frying pans. My uncle Yasha and his wife and sometimes Ion and his family came to join us for the celebration Uncle Yasha, the oldest man in the family, read a prayer.