Tag #151402 - Interview #94394 (Maya Pivovar)

My father worked at the Institute of Endocrinology, and my mother worked at the factory. They worked from morning till night, left home early in the morning and came back late at night. My mother also had to cook. There were no fridges. She cooked soup or borsch in the morning and left the pot in the corridor, in the darkest, and coolest spot accordingly, and our old neighbor fished for pieces of meat in it.