Tag #151121 - Interview #78033 (Vladimir Goldman)

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On Pesach Grandmother Masia cooked traditional Jewish food: gefilte fish and pudding from matzah that she bought at the synagogue. She put a decanter of wine on the table. They went to the synagogue on holidays and celebrated Sabbath. My father didn't tell me whether they followed the kashrut.
Period
Location

Belgorod-Dnestrovsk
Ukraine

Interview
Vladimir Goldman