Tag #151025 - Interview #78412 (Frieda Portnaya)

Eventually, we arrived in Semipalatinsk, a town not far from Alma-Ata. We got accommodation with a Russian family. The hostess was a pig-tender at the collective farm. She brought intestines from where she worked and my mother made sausage from them. She taught us to make this sausage and our life became easier.