Tag #149372 - Interview #96226 (Ihil Shraibman)

We celebrated Jewish holidays at home. I remember Vadul-Rashkov before Pesach, when there was a lot of sunshine in the town. The windows in the houses were open, some people were engaged in whitewashing their houses, some were dusting their beds and the others were digging around the trees. Mama always did a general cleanup before Pesach. She cleaned the windows and doors, whitewashed the kitchen and burnt out the crockery. When the house was clean she took out the Pesach crockery. All I remember is that all children had little wine cups with handles. Mama made keyzele, the matzah pudding, gefilte fish and chicken broth. She baked latkes from matzah flour. We bought ordinary wine for Pesach. My father conducted the first two seders, reclining on cushions and according to all the rules. He followed the rules of the Haggadah where they were described in detail. It also contains di fir kashes, the four questions and the answers to them. Initially I posed the questions, being the oldest and then my brothers took over: ‘Mah nishtanah halaylah hazeh mikol halaylot’ in Hebrew. My father put an afikoman, a piece of matzah, away and we were to look for it. However, I don’t remember getting a gift for it. We didn’t have guests on seder – just ourselves.