Tag #149344 - Interview #103660 (Sholom Rondin Biography)

My grandfather made a break for lunch. At that time the house became very quiet. My grandfather washed his hands and prayed. Then he sat at the table and my grandmother poured a ceramic bowl of soup for him. He ate the second course that was usually potatoes with goose fat from this same bowl. I found it different from how they ate at my father parents’ home. They always laid a white tablecloth on the table and put beautiful plates for the first and second courses and always ate a second course with a knife and a fork.