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At Pesach all dishes were cooked from matsah. There were few synagogues in Gomel. Matsah was made at the bakery every year and we bought matsah rather than making it. My grandmother had special dishes and tablecloths for Pesach. After they returned from the synagogue they all sat at the table and my grandfather conducted the first seder and the family got down to a festive dinner.
Period
Location
Gomel
Belarus
Interview
Sholom Rondin Biography