Tag #149193 - Interview #96343 (Raisa Roitman)

I recollect our house – a small adobe low-set house, consisting of two small rooms and a kitchen. There was a stove in the kitchen, which was heated with firewood. It was used to cook food. Later on we had a Primus [Primus stove: a small portable stove with a container for about 1 liter of kerosene that was pumped into burners], and Mother used the stove only for heating purposes and during preparation for Sabbath, when a lot of dishes were supposed to be cooked and kept warm for the next day. Mother usually started cooking festive Sabbath dishes since early morning on Friday. Friday and Saturday were special for our family, because Father worked in Rezina and came home only on his days-off. Early Saturday morning my parents left for the synagogue. When they came back, the dinner cooked on Friday was still warm. On Sabbath we often went to Grandfather Moishe. All the children and grandchildren got together in the drawing-room. The table was laid with such festive dishes as gefilte fish, chicken broth and tsimes. Challah and wine were in the center of the table, and Grandfather was saying a benediction. After that, I, the favorite granddaughter, came up to everybody with a wine carafe on the tray and everybody was supposed to sip wine from that vessel.