Tag #149032 - Interview #78036 (Mendel Kreimer)

I used to buy matzah for Pesach from the synagogue. Enna liked matzah and matzah dishes. The synagogue also sold matzah flour. We had special crockery for Pesach and a special samovar. We followed the kashrut and didn't eat pork. Enna was great at making traditional Jewish food! She made terrific gefilte fish. Her father liked her cooking gefilte fish before the war. This dish took a lot of time and energy to prepare. She usually picked a pike or a carp for this dish. She also made tsimes with beans and sweet and sour stew. She exchanged recipes with other housewives.