Tag #148919 - Interview #78765 (Sara Ushpitsene)

Yom Kippur was followed by Sukkot. We ate in a sukkah – a tabernacle placed by Father by the kitchen window – for the whole period of the holiday. Mother served food straight from the kitchen, and the food was put on the table in the sukkah. Mother made a good festive dinner on Simchat Torah. On Chanukkah, the kids were looking forward to Chanukkah gelt and presents. Mother lit the channukiah and every day added another candle. The channukiah was placed on the table. The lights in Jewish houses made the town look even more beautiful. On Chanukkah we had potato fritters and potato tsimes.