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We prepared thoroughly for Jewish holidays. Usually the holiday was celebrated by the entire, large family. Aunt Chaya and her family came over to us, or sometimes we went to her place. Mother cooked the best dishes for the holidays; usually there was the same menu for the holiday feast: gefilte fish, chicken stew, tsimes, imberlach, teiglach – pieces of dough boiled in sugar syrup.
Period
Location
Vilkaviskis
Lithuania
Interview
Raya Teytelbaumene