Tag #148867 - Interview #91383 (Raya Teytelbaumene )

Beginning in 1925, when Mother’s business developed, a housekeeper – a Lithuanian lady called Marite – moved into our house. She didn’t have a family, so she was sincerely affectionate to us. Marite cooked the food in the kitchen, a large room with the stove in the center. The food was cooked on the stove, bread and pies were baked in it and stew and Sabbath chulent were cooked there also. Dairy and meat products were cut with separate knives. There were separate sets for dairy and meat dishes as well as kitchen utensils.