Tag #148818 - Interview #91312 (Sarah Rutkauskene)

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I loved Sabbath very much in Sabbath and was looking forward to it. On Thursday mother baked Challahs, buns and some other tasty things – cakes. At times she made a creamy cake, lekach- honey cake or meat pie. Friday morning mother stoked the stove. If it was necessary, mother bought meat in kosher store and fish. The rest we had. Mother send someone from our family to shochet, who cut one or two chickens for the festive diner. She also made gefilte fish, forshmak from herring, liver pate, chicken or meat broth, all kinds or tsimes, imberlakh. In general, we had a very rich table. We enjoyed soups. Even on Saturday mother made some soups either meat soup or chicken broth, macaroni soup or vegetable soup with beans. She made cholnt for Sabbath- it was made from potatoes and beans in a pot. There were two Jews in our street who took the cholnt for some small amount of money. They put it in the stove beforehand and gave it back on Saturday while it still was warm. On Thursday the whole family went to the bathhouse. On Friday we took bath at home and put clean clothes on. On Friday father and his sons went to the synagogue. Mother , sister and I stayed at home. When they came back from the synagogue, we sat at the table. Mother lit candles and father said a prayer. He also broke the challach and gave the first pieces to us. After dinner all of us did what they felt like. Some of us read, others went out for a walk or went to bed. The synagogue in Jelva was large, two-storied, wooden and bricked. Mother, I and later Janina prayed there on the second floor. On Saturday father picked up cholnt on the way from the synagogue. On that day we could not do anything. Lithuanians worked in the yard and the cook served the food. Rarely, when she was not at home on Saturday (her day off was on Saturday) we ate cold food. On Sabbath we could not even light a match, nothing to speak of stoking the stove. After meal, everybody took a rest. I liked reading books. Sometimes the whole family went for a walk. Usually people strolled along the bank of river Jelva ,where the Lithuanian village started. There were a lot of trees, including the fruit ones. In spring they blossomed making the air fragrant. It seemed to me like Eden. People came here with the whole families, all dressed up like it was supposed to on Saturday.
Period
Location

Jelva
Lithuania

Interview
Sarah Rutkauskene