Tag #148669 - Interview #95439 (Maria Zabozlaeva)

At Pesach we took out special crockery that was kept in a wicker basket with two handles in the attic. We had different crockery for meat and dairy products. Mother cooked Gefilte fish, tsimes      [stew with carrots, parsnips, or prunes with potatoes] and kneydl with broth, all our neighbors knew when she was cooking – the food smelled in the street. My mother and I picked matzah from the synagogue.