Tag #148147 - Interview #78164 (gisya rubinchik)

On Fridays my mother used to put a clay pot with coffee and milk into the Russian furnace, and baked cinnamon buns. These buns, I think, were called plekhah. She also baked crackers: cut the dough, sprinkled the slices with sugar and dried them in the oven. Such a tasty thing that was! I took them to school to treat my friends. On Saturdays, after visiting the synagogue, grandfather Gersh usually came to see us.