Tag #147987 - Interview #78121 (rachel rivkina)

In Tashkent we celebrated Pesach. In some Jewish houses they made matzah, and my mother and Aunt Mussya went there to help. We couldn't afford to buy flour; therefore we bought corn and went to a mill for milling. And one year, I remember, they made matzah at our home, on the stove in the kitchen. The process lasted for two days: it was very difficult to make matzah of high-quality. I remember the constant feeling of hunger.