Tag #147308 - Interview #83476 (Motel Meilakhs)

Grandmother Meilakhs was a housewife, she spent all day long by the Russian stove [3]: cooked galantines of hot and salty fish, prepared hors-d’oevres for vodka from salty fish or beef legs, sold vodka. Grandmother put on the simplest long clothes. I can remember that usually on the eve of Sabbath, on Friday morning, white bread would be baked for Saturday and Sunday. On Monday rye bread was baked for the whole week.