Tag #147189 - Interview #94587 (Kurt Sadlik)

On Friday my mother made food and baked challah for Sabbath. There were two Jewish bakeries in the town: one owned by Altman and another was owned by Nyumberg. Mother made dough for challah and plated it. She also made bagels and rolls. She put those in a big canvas bad and covered it with a white napkin. I took this bag to the bakery: they did it for peanuts. In the afternoon I picked up the pastries. I can still remember the wonderful smell!