Tag #147037 - Interview #92478 (Rebecca Levina)

We used to buy matzah at the synagogue. We made soup with klotskas [kind of dumpling]. When Elena was employed at the psychological service, they had a seminar of representatives of different nationalities. Everyone brought the meal of their national cuisine, she asked me to cook klotskas and tsimes [37]. Pesach klotskas made such an impression, such a furor! I knew some recipes of Jewish meals; I wrote them down and cooked. Of course, I didn’t bake the cake out of matzah wheat, it is necessary to pound the wheat, and it takes quite a long time.