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At home, in our family we celebrated some religious holidays, on Pesach we baked matzah ourselves. They came to us, everyone, who could, because it was necessary to do many things at once: to make the pastry, then to mix it. With the special iron bar we made the flat cakes thin and plain: they made holes inside with some instrument with a small wheel. There were special ‘pounders’ where they pounded wheat and made matzah out of it. Everything was right as in the laws, they didn’t eat any bread. I mean, the children ate it and the parents didn’t.
Period
Location
Russia
Interview
Rebecca Levina
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