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Mother cooked everything in the room and then took it to the kitchen to put it in the stove. Mother cooked her own matzah for Pesach and I helped her. We made it on a big table in the room. Mother mixed flour and water, nothing else; she rolled it out and made holes with a special small wheel and quickly put the raw matzah on a wooden spade with a long handle and threw it on an iron red-hot sheet and into the stove. Sometimes Mother swept the stove clean, took out the coals and put the raw matzah right into the stove without any iron sheet. We had a big square basket. Mother spread a clean cloth inside it and placed hot matzah inside it, just taken out of the stove. We ate matzah out of it during Pesach, some was even left after the holiday.
Period
Location
Vitebsk
Belarus
Interview
Lyudmila Kreslova
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