Tag #144944 - Interview #78010 (Lev Galper)

Selected text
Before Pesach we baked matzot. Our relatives and Jewish women from our street came to our place.

We had a spacious kitchen and a big Russian stove. Some made dough; others rolled the dough out, while I had the most important job: I had to make small holes in the rolled dough with a special wheel made from the pinion of the big wall clock. It took us several days to bake the matzot, because there had to be enough matzot for all the families who took part in the baking. There was no bread in our house during all the days of the holiday; we ate only matzot.

Mother cooked various dishes for the holiday meals: chicken broth, boiled chickens, gefilte fish, cholent, tsimes [19], various baked puddings; she baked strudels of matzot flour stuffed with jam, nuts and raisins. On Pesach Eve we took a big wooden box with the Passover crockery down from the attic. On the first Passover night father held the Pesach Seder.

I used to ask him the traditional questions that I had learnt by heart. In the center of the table there was a beautiful gilded cup for Elijah the Prophet. I already knew that during Pesach the Prophet came to every Jewish house, blessed it and took a sip of wine from his cup. We left the front door open for the Prophet to come in. I always watched his cup very carefully and sometimes I was lucky to see the wine in the cup tremble for a moment.
Period
Location

Volchansk
Ukraine

Interview
Lev Galper