Tag #144766 - Interview #78102 (Roman Barskiy)

Selected text
My grandmother was very thin after she came to live with us. She
stayed with us until she died. She introduced Jewish identity into our
family, which we didn't have. She spoke Yiddish to my father and
mother. She celebrated all Jewish holidays and cooked traditional
food. She fasted at Yom Kippur and never ate bread at Pesach. She
made her own matzo. At Hanukkah she always found small change to give
it to the children and she insisted that we observed all these
traditions. After the war she made more traditional food: gefillte
fish, etc. She was a very good cook. She told me that she had learned
cooking from my grandfather Kazakov's cook. I learned cooking from
her and I always make my own meals.
Period
Location

Semipalatinsk
Kazakhstan

Interview
Roman Barskiy