Tag #144582 - Interview #97065 (Irina Soboleva-Ginsburg )

My grandmother made delicious Polish borscht. Sometimes my grandmother got a herring. It was too small for our big family. My grandmother cut it into smaller pieces and added whatever else she had in the house. This dish was called forshmak. My grandmother made fish very rarely – it was incredible luxury for us. My father tried to support us, but what he could do was little; he earned very little.