Tag #143992 - Interview #78521 (Haya-Lea Detinko)

Selected text
In 1956, while we were in exile we celebrated the Jewish holidays with the Gendler family. We baked matzo, made stuffed fish, tsimmes (carrots with prunes), and galushka (chicken fat with eggs).

On Shavuot we cooked pancakes with cottage cheese. On Purim we made Hamantaschen, which were triangles with poppy-seeds.

We did not announce our meetings and our neighbours did not know about our celebration of Jewish holidays.
Period
Year
1956
Location

Lesosibirsk
Russia

Interview
Haya-Lea Detinko