Selected text
That’s when I started a coffee maker course, an ice-cream maker course, a cook’s course and a business manager’s course. I was there for eight years, and I got from there to Szeged restaurant as a business manager. When they transformed it into a fishermen’s inn, I went to work in Kiralyhago restaurant, on 20-22 Boszormenyi Avenue, I was there for four years and I retired from there in 1972.
Period
Year
1972
Location
Budapest
Hungary
Interview
Hedvig Endrei