Tag #142278 - Interview #78223 (Henrich Zinger)

All Jews were religious and went to the synagogue on Sabbath and all Jewish holidays. Many Jews attended the synagogue every day. There was a shochet in the village. All Jews followed the kashrut. When a cow was slaughtered Jews could only eat its front part. [Editor's note: This custom was followed in a number of communities, although Jewish law does not forbid eating certain parts of the rear part of a cow.] The rear part was sold to the villagers. Every family had separate utensils for meat and dairy products. They also had special crockery for Pesach.