Tag #141930 - Interview #78129 (Maria Baicher)

I particularly remember Pesach. All relatives and their children got together in her home. There was traditional food on the table. There were no fridges, but they had a shed in the yard where they stored ice. She kept jellied meat and all other dishes that she cooked for holidays according to all rules, kneydlakh for broth and matzah. She made matzah for the holiday herself. She also bought matzah at the synagogue and ground it to have flour for her bakeries. She had special crockery for the holidays and it wasn't supposed to be used on other days.