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There were usually Russian housemaids in the house, but mother never let them cook lest they make something treif (not kosher) and violate the kosher requirements by mixing dairy products with meat and so on.
Once I started to cut butter with a knife for meat and spoiled the kosher knife. Mom snatched it away from me, and thrust it in a slot in the wooden floor. In such cases you have to stick the knife in the ground and keep it there for some time. In this way the object regains the property of being kosher, of being pure.
Once I started to cut butter with a knife for meat and spoiled the kosher knife. Mom snatched it away from me, and thrust it in a slot in the wooden floor. In such cases you have to stick the knife in the ground and keep it there for some time. In this way the object regains the property of being kosher, of being pure.
Period
Location
Russia
Interview
Rachel Averbukh
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