Tag #140510 - Interview #78454 (Ferenc Deutsch)

I tried to learn the reiningen (cleansing). This means that from bovines, calves or any other ruminants, only the front part of the animal is supposed to be eaten. There, mostly in the thighs, are muscles from which the blood does not pour out easily. The reiningen is that the veins there must be cut with a knife. I wanted to learn this work because it was well paid. But I had no time and later no will to do so.