Tag #140121 - Interview #94647 (Frida Shatkhina)

Selected text
My mother sent me or my brother to the shochet to have him slaughter chickens for the holiday. My mother saved eggs for Pesach. She made chicken broth with dumplings from matzah flour, gefilte fish and various matzah and potato puddings.

We took the special Pesach crockery and kitchen utensils from the attic before Pesach. We only used it once a year. It was kept in a big wicker basket with a lid. Mama had separate dishes for meat and dairy products required by the kashrut. However, this was still our daily crockery, and it was taken to the storeroom for the duration of this holiday.

In the evening my mother covered the table with a white tablecloth. There were wine glasses put on the table, and a big one for the Prophet Elijah in the center of the table. On Pesach children also had some wine. My father reclined on cushions at the head of the table. He broke a piece of matzah into three smaller pieces and hid away the middle part. One of the children was to find this piece and give it back to father for a ransom. I don’t remember if I ever managed to steal this piece of matzah. 

My father read the Haggadah, and my brother posed the four traditional questions to him. He learned these questions by heart. Then we had dinner, and then my father and mother recited prayers and we sang merry Pesach songs. The front door was always kept open to let Elijah in.
Location

Ukraine

Interview
Frida Shatkhina