Tag #139502 - Interview #101729 (Bella Steinmetz)

At Pesach we didn’t have bread or any kind of flour for eight days. We didn’t have rice or semolina. My mother put dumpling made of matzah meal in the soup: many eggs, pepper, salt, it had a bit of goose fat too, it thickened, and it was cooked in the soup alike the dumpling. It gives such a good taste. Sometimes when my vegetable soup is flavorless, I make soup with matzah meal dumpling, because it gives a good taste.